Onion draniki
Description
The dish is quick and easy to prepare. Onion draniki are very simple to make, and as a rule all the ingredients you need are always at hand. The draniki turn out tender, light, appetizing, and very tasty! You can serve them with any hot dishes, sides, or simply with sour cream or any favorite sauce you like. Whether warm or cooled, these onion draniki are simply wonderful. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Dice the onion as finely as possible. Then chop it further with a sharp knife.
- 3
Step 3
Transfer the sliced onion into a deep bowl, add salt and ground pepper to taste, then squeeze with your hands.
- 4
Step 4
Add flour and eggs.
- 5
Step 5
Mix. The dough is ready.
- 6
Step 6
Heat a pan with oil. Using a tablespoon, drop the batter into the pan and fry the draniki over medium heat on both sides until golden brown.
- 7
Step 7
The onion pancakes are ready.