Onion chips
Description
This appetizer is quick and easy to make. Why buy unhealthy store chips with mystery chemical seasoning when you can make natural onion chips at home? A simple batter and breading take only a few minutes to prepare, and it takes the same few minutes to deep-fry the rings in oil. Good luck. Serve the appetizer at the table.
Instructions
- 1
Step 1
Pour flour, cornstarch, mashed potatoes, and any seasoning into a plate.
- 2
Step 2
Pour in ice-cold Schweppes. Whisk the mixture until smooth.
- 3
Step 3
Pour the breadcrumbs into a separate container.
- 4
Step 4
Slice the onion into rings 5–6 mm thick.
- 5
Step 5
Place the onion rings in the batter.
- 6
Step 6
Then coat them one at a time in breadcrumbs.
- 7
Step 7
Heat the oil in a saucepan and lower the rings into it. Quickly fry for a few minutes on each side.
- 8
Step 8
The onion chips turn a characteristic golden color. Before serving, place the rings on paper towels so the excess fat can drain off.
- 9
Step 9
The appetizer is ready. Serve at the table.