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Onion-apple sauce
Sauces

Onion-apple sauce

60 min4 serv.20 февр. 2026 г.

Description

Universal dressing for salads and hot dishes. Onion-apple sauce is a wonderful addition to meat and poultry dishes. Simple and aromatic, you'll definitely love it and it will become an essential part of your menu. For this sauce, it's best to use sour apples; if you prefer a smooth consistency, simply blend it until smooth. Serve the sauce with meat, fish, or use it as a salad dressing.

Instructions

  1. 1

    Step 1

    Step 1

    1. The photo shows the main ingredients needed to prepare the sauce. Plus Provence herbs, salt, pepper, and bay leaf.

  2. 2

    Step 2

    Step 2

    2. Peel the onion and chop it into cubes.

  3. 3

    Step 3

    Step 3

    3. Heat olive and butter in a skillet. Add the onion and sauté until golden.

  4. 4

    Step 4

    Step 4

    4. The onion should turn out to be approximately this color.

  5. 5

    Step 5

    Step 5

    5. Peel the apple, grate it on a coarse grater, and add it to the onion.

  6. 6

    Step 6

    Step 6

    6. Next, add bay leaf, salt, pepper to taste, and a pinch of Provencal herbs. Pour in 350 milliliters of water. Bring to a boil, reduce the heat, and simmer for 40 minutes.

  7. 7

    Step 7

    Step 7

    7. After 40 minutes, add the remaining water and the cream mixed with flour. Simmer on the stove for another approximately 10 minutes.

  8. 8

    Step 8

    Step 8

    8. At the end of cooking, remove the bay leaf. The sauce is ready, you can serve it at the table!