Onion-apple pie
Description
Homemade treats for tea. This unusual onion-apple pie will pleasantly surprise you with its taste. Your guests have definitely never tried such a combination of ingredients in a filling before! Surprise them with this recipe and create something unique from simple ingredients! Tip: it's best to use sour apples. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Let's start by preparing the pie dough. Grate the cheese on a coarse grater, and set aside 75 grams for making the dough.
- 2
Step 2
2. Mix 75 grams of cheese with flour, dry mustard, and salt.
- 3
Step 3
3. Add the melted butter and water to the dry ingredients. Knead until you get a soft dough.
- 4
Step 4
4. Roll the dough into a ball, wrap it in plastic wrap, and refrigerate.
- 5
Step 5
5. Prepare the filling. Peel the onion and dice it. Sauté in olive oil until lightly golden.
- 6
Step 6
6. When the onion becomes slightly golden, add the apples grated on a coarse grater. Simmer for 5 minutes.
- 7
Step 7
7. Remove the dough from the refrigerator and place it into a parchment-lined pan (I used a 20 cm diameter pan). Press the dough evenly and form high edges.
- 8
Step 8
8. Bake for 20 minutes in a preheated oven at 200 degrees.
- 9
Step 9
9. While the dough is baking, prepare the filling for the pie using sour cream, the remaining cheese, eggs, and Provence herbs. Season the filling with salt and pepper to taste.
- 10
Step 10
10. When the dough is ready, add the filling of onions and apples.
- 11
Step 11
11. Pour the prepared topping over the top. Bake in the oven at 180 degrees for 35–45 minutes, until a golden crust forms.
- 12
Step 12
12. Remove the finished pie from the mold and serve hot.