Onion

Description

Delicious baked treat for the whole family. The onion pie can be served both hot and cold. Preparation: Knead yeast dough from flour, water, and yeast. Peel and chop the onions. Heat vegetable oil in a large skillet. Add onions, season with salt and pepper, and fry until golden brown. Roll the dough into thin flatbreads. Heat vegetable oil in a large skillet and fry the flatbreads on both sides until golden. Place one flatbread on a plate and spread 1 tablespoon of the fried onions over it. Place the second flatbread on top, then add more filling, and so on. Repeat until all the flatbreads are used. Serve for breakfast or dinner, either cooled or slightly warm.

Instructions