Onion casserole
Description
Homemade baking for tea. You can make an onion casserole for breakfast or as a hearty snack during the day. If you wish, you can add sausage, frankfurters, mushrooms, or any other add-ins to taste. Serve the casserole on its own with fresh vegetables or any of your favorite sauces. This tender, appetizing casserole is delicious both cold and piping hot straight from the oven. The recipe is simple—give it a try. You can serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dice the onion and sauté it in butter until tender.
- 3
Step 3
Let the onion cool slightly, then transfer it to a deep bowl. Add milk, cheese grated on the coarse side of a grater, and eggs. Mix.
- 4
Step 4
Add flour, baking powder, salt and ground pepper to taste. Mix everything once again.
- 5
Step 5
Grease the baking dish with oil. Sprinkle the bottom and sides with flour or semolina. Spread the onion mixture in an even layer.
- 6
Step 6
Bake in an oven preheated to 180 degrees for about 35–40 minutes.
- 7
Step 7
The onion casserole is ready. Cut into portions and serve.