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Onion sauce for cutlets
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Onion sauce for cutlets

20 min4 serv.21 февр. 2026 г.

Description

Minimum ingredients — excellent result. I'll tell you more below. The sauce is ready. Store in the refrigerator and serve with dishes.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Finely dice the onion. Melt the butter in a skillet and sauté for 7–10 minutes until translucent. Do not brown the onion!

  3. 3

    Step 3

    Step 3

    Add the flour and mix. Salt, pepper, season with paprika and nutmeg. Mix again.

  4. 4

    Step 4

    Step 4

    Add water, bring to a boil. Stir constantly throughout the process.

  5. 5

    Step 5

    Step 5

    Then add the sour cream and simmer the sauce for about 2 minutes. At this stage, the sauce is already ready.

  6. 6

    Step 6

    Step 6

    For a smoother consistency, the sauce can additionally be blended with a blender.

  7. 7

    Step 7

    Step 7

    The onion sauce for cutlets is ready.