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Onion flatbread
Baked goods

Onion flatbread

60 min4 serv.21 февр. 2026 г.

Description

The pastry is simple and quick to prepare. I'll tell you more below. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Sift the flour into a deep bowl. Add salt and mix.

  3. 3

    Step 3

    Step 3

    Make a depression in the center and pour in the vegetable oil.

  4. 4

    Step 4

    Step 4

    Pour in the warm water and start kneading a soft, elastic dough.

  5. 5

    Step 5

    Step 5

    Knead the dough for about 10 minutes. If it turns out sticky, sprinkle in a little more flour; if it's too stiff, add a bit more water. Shape the dough into a ball and cover it with a towel. Let it rest at room temperature for 20–30 minutes.

  6. 6

    Step 6

    Step 6

    Sprinkle the work surface with a little flour and roll out the dough into a thin layer.

  7. 7

    Step 7

    Step 7

    Finely chop the onion into small cubes, and finely chop the herbs.

  8. 8

    Step 8

    Step 8

    On top of the dough layer, spread a thin, even layer of onion with herbs. Lightly salt the filling.

  9. 9

    Step 9

    Step 9

    Roll the dough into a log. Then cut it into equal pieces.

  10. 10

    Step 10

    Step 10

    Press and roll out each portion into a flatbread about 3-5 mm thick.

  11. 11

    Step 11

    Step 11

    Heat a pan well with vegetable oil over medium heat. Place the onion pancake in the pan.

  12. 12

    Step 12

    Step 12

    Fry the flatbread until golden brown on both sides. Repeat with the remaining ones. Place the cooked flatbreads on paper towels to absorb excess oil.

  13. 13

    Step 13

    Step 13

    The onion flatbread is ready, enjoy your meal!