Deep-fried onion
Description
A delicious appetizer for any gathering. Deep-fried onion will decorate a festive table and give it a respectable look. The dish is interesting in both appearance and taste. The extraordinary aroma and delicate golden crust of the product will surely be remembered by your guests and friends. I recommend adding this dish to your book of original recipes; it can become your signature dish and your culinary calling card. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Before cooking onions deep-fried, prepare light vegetable oil, обязательно fresh. Before frying the onions, be sure to check how hot the fat is. To do this, test the oil with a special spoon for turning food. When it is immersed in the fat, small air bubbles should form next to it.
- 2
Step 2
2. Prepare a milk sauce for frying onions. To do this, mix a tablespoon of vinegar into a glass of milk. To make a sour cream sauce, whisk the sour cream in a bowl.
- 3
Step 3
3. Prepare the breading mixture for frying the onions. To do this, pour flour into a separate container, add salt, pepper, and garlic powder. Mix everything together.
- 4
Step 4
4. Carefully cut the onion into rings. Each ring should be a little more than one centimeter wide. Separate the rings from each other.
- 5
Step 5
5. Start cooking. Dip each onion ring with a fork in the following sequence: sour cream sauce – flour – milk sauce – flour. Fry a small amount at a time. Place on a paper towel. Let the excess fat drain off. Mix the mayonnaise sauce. Serve together with the fried onion. Now you know all the secrets of how to cook deep-fried onion.