Onions in Batter for Beer
Description
A tasty appetizer for any gathering. For a more vibrant flavor, you can use various spices—for example, add paprika, herbs, or dried garlic to the batter. Serve the onion rings with white garlic or tomato sauce. I hope you enjoy this simple but very tasty appetizer option. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Prepare the ingredients: onion, flour, egg, butter, and salt.
- 2
Step 2
Peel the yellow onion, rinse, and pat dry. Slice the onion into rings, then separate all the onion rings into individual rings. Meanwhile, put a saucepan with vegetable oil on the stove and let it heat up.
- 3
Step 3
In a deep bowl, using a blender, whisk the egg and three tablespoons of water.
- 4
Step 4
Add two tablespoons of wheat flour to the eggs. Whisk everything again again.
- 5
Step 5
This yields a batter that we will use to make onion rings.
- 6
Step 6
In a separate deep bowl, combine the onions, the remaining two tablespoons of wheat flour, and a pinch of salt. Toss everything well so each onion ring is coated with flour.
- 7
Step 7
After coating in flour, dip each ring in the batter and transfer to hot oil.
- 8
Step 8
Fry the onion rings in oil for 15–20 seconds on each side.
- 9
Step 9
Remove excess oil with paper towels. Serve the finished appetizer.
- 10
Step 10
Serve immediately or slightly chilled.