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Onions marinated for shashlik
Appetizers

Onions marinated for shashlik

40 min4 serv.21 февр. 2026 г.

Description

To marinate the onion, peel and slice it. Prepare the marinade. For the marinade, plain boiled water at room temperature will work. Add vinegar, salt, sugar, and spices to the water, then submerge the onion. Let the onion stand for at least 30 minutes, but the longer it sits, the tastier it becomes. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Let's prepare the ingredients. I used turmeric for a beautiful yellow color. You can easily tint the onion pink with beets. Or you can simply leave it white.

  2. 2

    Step 2

    Step 2

    Slice the peeled onion into rounds (not too thick).

  3. 3

    Step 3

    Step 3

    Combine the water with sugar, salt, vinegar, and spices. No need to boil.

  4. 4

    Step 4

    Step 4

    Immerse the onion in the marinade and let it stand for at least 30 minutes.