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Pickled onions
Preserves

Pickled onions

25 min4 serv.21 февр. 2026 г.

Description

Homemade preserves keep for a long time. Below I will tell you more in detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the onion and remove the outer layer.

  3. 3

    Step 3

    Step 3

    Slice the onion into rings, and cut large bulbs into half-moons.

  4. 4

    Step 4

    Step 4

    Pour water into a pot. Add the sugar, salt, and all the spices.

  5. 5

    Step 5

    Step 5

    Pour in the vinegar and vegetable oil. Bring to a boil.

  6. 6

    Step 6

    Step 6

    Add the onion rings. Remove from the heat and let sit for about 10 minutes so the onion softens and absorbs the marinade.

  7. 7

    Step 7

    Step 7

    Then place the onions in a clean sterilized jar.

  8. 8

    Step 8

    Step 8

    Bring the marinade to a boil again and pour it into the jar.

  9. 9

    Step 9

    Step 9

    Tighten the lid securely, turn the jar upside down, and leave it that way until completely cooled.

  10. 10

    Step 10

    Step 10

    Pickled onions are ready. Enjoy your meal!