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Onion for shashlik
Appetizers

Onion for shashlik

30 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Below I'll tell you more. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the onion into rings or wedges.

  3. 3

    Step 3

    Step 3

    Place the onion in a deep bowl.

  4. 4

    Step 4

    Step 4

    Add ground pepper and salt, pour in lemon juice and apple cider vinegar.

  5. 5

    Step 5

    Step 5

    Mix and knead lightly with your hands.

  6. 6

    Step 6

    Step 6

    Wash the greens, pat dry. Cut off the stems and finely chop the leaves with a knife.

  7. 7

    Step 7

    Step 7

    Add herbs to the sliced onion.

  8. 8

    Step 8

    Step 8

    Mix everything. Let marinate for 15 minutes.

  9. 9

    Step 9

    Step 9

    The onion will release its juice and become softer during this time. It can be served right away, or you can transfer it to an airtight container and store it in the refrigerator for up to 3 days.

  10. 10

    Step 10

    Step 10

    The onion for the shish kebab is ready — enjoy your meal!