Onions Fried in Rings
Description
This appetizer is quick and easy to make. Onion fried in batter is a fairly popular dish in America, Canada, Great Britain, and Australia, served at every fast food restaurant. Give it a try. Serve with greens and sauce.
Instructions
- 1
Step 1
1. Wash and peel the onion. Slice into rings 0.5 cm thick. Cut carefully, and make sure the rings do not tear while slicing. Cover with cold water and let stand for about 30 minutes. Remove the onion and blot off excess moisture with a paper towel. Set the onion aside. Proceed to making the batter. In a bowl, mix the flour, seasonings, and baking powder. In a measuring cup, whisk the egg yolk with the milk. Add the milk mixture to the dry ingredients. Mix thoroughly. Take the egg white and beat it to stiff peaks. Fold it into the batter. Mix.
- 2
Step 2
2. Coat the onion rings in batter, let the excess batter drip off, and drop them into a skillet heated to 180°C. Fry on both sides until the onion is golden brown. Place the finished onion rings on paper towels. Remove excess fat. Sprinkle with salt before serving.