Onion and Celery in Batter with Cheese Sauce
Description
Perfect with meals and drinks. Recipe for preparing a vegetable appetizer. Can be served warm or chilled.
Instructions
- 1
Step 1
Peel the celery and onion. Slice the celery into thin strips and the onion into rings. Sift the flour, pour in water, and add the egg yolk. Mix thoroughly.
- 2
Step 2
Heat the vegetable oil in a frying pan. Transfer the remaining flour onto a flat plate. First dredge the vegetables in flour, then in batter, and fry immediately in deep fat. Place the vegetables on paper towels to absorb the excess oil.
- 3
Step 3
Make the sauce. Pour the cream into a saucepan and set over medium heat. Grate the Parmesan on a fine grater, add to the warmed cream, and cook without bringing to a boil until the cheese is fully dissolved. Season with salt and pepper to taste. Pour into a sauce boat and serve with the vegetables.