Fried onions

Description

The recipe won't take much time. A great snack to pair with beer, or a side dish for meat or fish. The recipe is traditionally American; it's prepared and eaten very quickly, so make a large portion for each person right away. Can be served warm or chilled.

Instructions

1. 1

   Step 1

   First, mix the egg with oil and milk in a deep bowl and beat with a mixer on low speed for 1 minute.

2. 2

   Step 2

   Next, slowly add all the dry ingredients and mix until you get a uniform consistency.

3. 3

   Step 3

   Cut the onion into rings, coat in flour, then dip in batter.

4. 4

   Step 4

   Pour oil into a deep skillet or a small saucepan and dip the onion rings into it one at a time, frying until they develop a crispy golden crust.