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Leek in Sauce
Appetizers

Leek in Sauce

20 min4 serv.21 февр. 2026 г.

Description

Suitable for both holidays and everyday meals. A classic homemade French dish. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the leeks into 2 cm pieces.

  2. 2

    Step 2

    Step 2

    Steam the leek (in a pressure cooker). About 5 minutes from when it started to hiss. The idea is to preserve the color of the leeks.

  3. 3

    Step 3

    Step 3

    Boil the eggs, then chop them finely.

  4. 4

    Step 4

    Step 4

    Chop the parsley.

  5. 5

    Step 5

    Step 5

    Mix 150 ml of French dressing (vinaigrette) with chopped eggs and herbs.

  6. 6

    Step 6

    Step 6

    Serve the sliced leeks, preferably warm, drizzled with sauce.