Leek stewed
Description
I was surprised when I偶然 stumbled upon the following recipe where leek is the main ingredient. Here, this vegetable serves as the base, and onion is additionally added to it. But the most interesting part is that the result is a very hearty dish, which doesn't even require any meat accompaniment.
Instructions
- 1
Step 1
Peel the garlic and onion, then chop them finely. Wash the lemon thoroughly and slice it into half-moons.
- 2
Step 2
Wash the tomatoes thoroughly. You need to remove the skin. The easiest way to do this is to make small cuts on the fruits and scald the tomatoes.
- 3
Step 3
In a saucepan, heat the oil. Sauté the onion with garlic for 5 minutes, stirring occasionally.
- 4
Step 4
Turn down the heat and add the tomatoes and lemon. Then add the leek and pour in broth or water. Mix everything together.
- 5
Step 5
Season with salt. Bring the dish to a boil. Simmer, covered, over low heat for 25 minutes.
- 6
Step 6
At the end, season the dish with pepper to taste. Serve it in deep plates and enjoy.