Greek-Style Leek

Description

This recipe won't take much time. Tie the white onion stalks together into small bundles, securing them with thread. Place them in lightly boiling water and cook for about 5 minutes, then remove with a slotted spoon and transfer to a wide plate or dish. Remove the threads and let the onions cool. Cut the stalks into 2–3 cm pieces and place them in a saucepan. To prepare the marinade, put all of the ingredients listed above into a pot and bring to a boil. Pour the hot marinade over the onions and simmer over low heat until tender. Then cool them in the marinade. Arrange the finished Greek-style onions on a serving dish; pour the marinade into a sauce boat and serve it separately. The appetizer is ready. Serve immediately.

Instructions