Green Onions for Winter
Description
A simple way to stock up for later. I'm sharing a simple way to prepare scallions for winter. When frozen, the onions can be kept for three months to six months. But honestly, I haven't had a chance to verify that: no matter how much scallion I tried to put up for winter, it always ran out very quickly. Perhaps the reason is how versatile this preserve is: you can add this onion to soups and salads, bake it with meat and fish, or simply sprinkle it over side dishes! Delicious and easy
Instructions
- 1
Step 1
1. Carefully sort through the onions and select green shoots without defects: no yellow tips, signs of parasites, etc.
- 2
Step 2
2. Rinse well and let drain. Chop the onion as finely as possible.
- 3
Step 3
3. Pack into clean plastic containers or clean bags. It's best to freeze in small portions, as onions should not be refrozen.
- 4
Step 4
4. In winter, take out the packet, thaw it, and add it to salads, first courses, or side dishes!