Louisiana Red Beans and Rice

Description

Place the beans and water in a pot. Heat a skillet over medium heat. Sauté the sausage, remove with a slotted spoon, and transfer to the pot. Leave the liquid in the skillet. Add onion, green pepper, jalapeño pepper, and garlic; cook, stirring, until softened, about 5 minutes. Transfer everything to the pot. Season with a mixture of pepper and Creole seasoning. Add fresh basil leaves and ham hock. Cover and simmer gently for about 8 hours, or until the beans are tender. If the beans appear too watery, remove the lid, increase the heat, and simmer until they reach a creamy consistency.

Instructions