The Best Appetizer Cake with Crackers and Canned Fish
Description
The appetizer is prepared quickly and simply. If you're tired of simple appetizers, this most delicate appetizer cake will be the perfect option to diversify your table and delight your family and guests. Light and quick to prepare, it will become your favorite appetizer and a must-have dish. Those who love to experiment can easily use a different type of canned fish each time. You can also replace Philadelphia cream cheese with plain cottage cheese. The chance to get creative with decorating this little cake will greatly please those who love beautiful plating. Good luck. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients. Hard-boil the eggs.
- 2
Step 2
2. For the dressing, mix one package of Philadelphia cream cheese with mayonnaise, pressing garlic into the mixture. Mix well.
- 3
Step 3
3. For the first layer, chop the hard-boiled eggs, add two tablespoons of dressing, and mix everything together.
- 4
Step 4
4. Arrange a layer of crackers and the filling on a serving platter.
- 5
Step 5
5. Evenly spread the egg layer over the first layer of crackers.
- 6
Step 6
6. For the second layer, mix a can of canned fish and two tablespoons of dressing.
- 7
Step 7
7. Evenly spread the fish layer of the filling over the second layer of crackers.
- 8
Step 8
8. For the third layer, grate the cheese on a coarse grater, add two tablespoons of dressing, and mix.
- 9
Step 9
9. Spread the cheese filling layer over the third layer of crackers, then place the final layer of crackers on top.
- 10
Step 10
10. Spread frosting on the top and sides of the cake. Refrigerate the cake overnight.
- 11
Step 11
11. Before serving, you can garnish the dish however you like.