Hot dishes
The Best Pork Shish Kebab
480 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. My husband has tried various ways of making this hot dish. We've added all sorts of ingredients for marinating, but onion with vinegar turned out to be a fail-safe combination. So I suggest you take a look. The ready dish can be served at the table.
Instructions
- 1
Step 1
Wash the meat and cut it into equal pieces along the grain.
- 2
Step 2
Add salt and peppercorns to the pork.
- 3
Step 3
Mix the vinegar with water. Pour it over the meat and add bay leaf. Mix everything. Then add onion in slices. Mix once again. Let the pork marinate for 7-8 hours.
- 4
Step 4
Thread the pieces of meat onto skewers. Grill the shashlik over fire until cooked through, turning constantly.