The best lamb shashlik
Description
The recipe won't take much time. This delicious lamb kebab will perfectly diversify your outdoor outings. In addition to getting a wonderful dish, you'll enjoy the cooking process. Thanks to the spices, the meat acquires an authentic flavor. It's perfect for lunch or dinner, for example, served with sauce and lavash. Serve hot.
Instructions
- 1
Step 1
We start preparing the delicious lamb shashlik by preparing the ingredients. For this, peel and finely chop the onion. Wash the meat, tenderize it, and cut into thin slices. Separate the ribs into pieces, and also cut the fat tail (kurdyuk) into pieces.
- 2
Step 2
Now mix the onion, meat, spices, salt, and water. Thoroughly combine the meat, onion, spices, salt, and water, then place the shashlik in the refrigerator to marinate for 3–4 hours.
- 3
Step 3
Now place the meat on the work surface, alternating it with the ribs and tail fat.
- 4
Step 4
We thread the shish kebab onto 3 skewers.
- 5
Step 5
Grill the shish kebab on the barbecue, and in the meantime slice the onion into thin rings and season with salt, paprika, and vinegar. Let it sit for 15 minutes.
- 6
Step 6
Lamb kebab is grilled for 7-8 minutes. Cut the meat between the skewers.
- 7
Step 7
The lamb kebab is ready; it should be served with marinated onions.