The best pizza dough recipe

Description

The baking is simple and quick. After a long search, trials and errors, I've chosen the best dough recipe for myself. I considered simplicity of preparation, ingredients required, and the time spent on this process. That's how I picked this perfect pizza dough recipe. It always turns out absolutely wonderful. So I usually only worry about the filling, because I'm one hundred percent confident in my dough. Serve it cooled down or slightly warm.

Instructions

1. 1

   Step 1

   Sift the flour. Add salt, sugar, and yeast to it. Mix well.

2. 2

   Step 2

   Pour 160 ml of warm water into a glass and add olive oil to it. Mix and pour into the flour.

3. 3

   Step 3

   Mix well and knead the dough. The dough will be soft and sticky.

4. 4

   Step 4

   Cover the dough with a towel or plastic wrap and let it rise for 45 minutes.

5. 5

   Step 5

   Roll out the dough on a baking sheet or pan to a thickness of 5-7 mm.

6. 6

   Step 6

   Let the dough rise, then add the filling.

7. 7

   Step 7

   This dough is baked for 15-20 minutes.