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The best dumpling dough recipe
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The best dumpling dough recipe

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Dumpling dough must be elastic. This is necessary to roll it out very thinly. Dough prepared according to this recipe can be stored in the refrigerator or freezer for a long time. To find out, serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Sift the premium wheat flour through a sieve and place it in a bowl. Add salt and mix both ingredients.

  2. 2

    Step 2

    Step 2

    Make a depression in the flour and crack a raw chicken egg into it.

  3. 3

    Step 3

    Step 3

    Mix the egg with a fork until it slightly binds with the flour.

  4. 4

    Step 4

    Step 4

    Pour drinking water into the indentation in the flour with the beaten egg.

  5. 5

    Step 5

    Step 5

    Knead the dough. It should not stick to your hands, so add flour as needed. Roll the dough into a ball, cover with plastic wrap, let it rest for half an hour, then start shaping the dumplings.