The best cottage cheese pancakes recipe
Description
Delicious baked treat for the whole family. Cottage cheese pancakes can be served both hot and cold. Add a dollop of sour cream or jam to the plate, drizzle the dish with maple syrup. Fresh berries or fruits go wonderfully well with the pancakes. To find out, serve cooled or slightly warm.
Instructions
- 1
Step 1
Sift the cottage cheese through a fine sieve or blend it with a blender to achieve a smooth consistency.
- 2
Step 2
Add the sifted flour, salt, and sugar to the cottage cheese. If you prefer sweeter cheese pancakes, add more sugar. You can also enhance the flavor with vanilla.
- 3
Step 3
From the ingredients obtained, knead a soft cottage cheese dough. Then roll it into a "sausage".
- 4
Step 4
Cut the "sausage" into portion-sized pieces and shape them into cheese pancakes. Coat each one in corn flour. This is necessary to form an appetizing crispy crust on the cheese pancakes.
- 5
Step 5
To prevent cheese pancakes from spreading during baking, cook them in molds. Grease the molds with vegetable oil, place the cheese pancakes inside, and put the molds on a baking sheet.
- 6
Step 6
Preheat the oven to 180 degrees, place the baking sheet with the cheese pancakes in it. Bake for 15 minutes until golden brown. Remove the finished cheese pancakes from the molds and serve.