The Best Beef Shashlik Recipe
Description
The dish is prepared without unnecessary complications. As a result, you'll get very tender, aromatic meat that has absorbed the spices and mayonnaise. Meat grilled on a barbecue is much tastier, but in winter, you can cook shashlik in the oven. I highly recommend trying this exact recipe. I assure you, it will definitely become one of your favorites! Serve the ready shashlik with a tomato sauce or marinated onions. The dish is now ready to be served.
Instructions
- 1
Step 1
Prepare the main ingredients. Rinse the beef tenderloin under water and cut it into large pieces. Peel the onion and slice it into rings. Place the meat in a bowl, then arrange the onion on top.
- 2
Step 2
In a separate container, mix mayonnaise, salt, pepper, and spices. Mix well and pour this sauce over the meat and onions.
- 3
Step 3
Thoroughly mix the meat with the onion and sauce, cover with plastic wrap, and refrigerate to marinate for 2-3 hours.
- 4
Step 4
Thread the meat onto skewers and grill over a barbecue on both sides until golden brown. The shashlik can also be baked in the oven at 180 degrees for 1 hour.
- 5
Step 5
The beef shashlik is ready.