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The best shashlik recipe
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The best shashlik recipe

420 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. My husband says the most delicious shashlik is made from pork. It turns out juicy, hearty, and aromatic. You just need to choose the right marinade (I've also described it in my step-by-step instructions). Let the meat marinate in the refrigerator for 6 hours, or preferably overnight, for a richer flavor. The ready dish can then be served.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the pork, pat dry, and cut into 3-5 cm pieces. Slice the onion into half-rings, and the garlic into thin slices. Mix these ingredients together in a deep plate.

  2. 2

    Step 2

    Step 2

    Make a marinade. Mix the mineral water with paprika, salt, pepper, and coriander.

  3. 3

    Step 3

    Step 3

    Pour the marinade over the meat with onion and garlic. Mix the ingredients. Let the meat marinate in the refrigerator for 6–12 hours. During this time, stir the pork a couple of times.

  4. 4

    Step 4

    Step 4

    Thread the marinated pieces of meat onto skewers.

  5. 5

    Step 5

    Step 5

    Grill the shashlik on a barbecue for 15-30 minutes, turning and basting with water.