The best marinade recipe for pork shish kebab
Description
The sauce takes just a few minutes to prepare. I'm sharing the best recipe for pork barbecue marinade. In our family, we always prepare meat over the fire this way. Lemon with onion, spices, and mayonnaise is the perfect combination for marinating pork. The meat should marinate for at least 4 hours, but preferably 8. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
1. This marinade is simply amazing! It makes the shashlik incredibly aromatic and delicious. First, slice the lemons into rings. For two kilograms of meat, I use two lemons.
- 2
Step 2
2. I had two types of onions: red and white. Slice the onions into medium-thick rings.
- 3
Step 3
3. Add lemon and onion to the meat, season with salt to taste.
- 4
Step 4
4. Season to taste. Red and black ground pepper, marjoram are suitable.
- 5
Step 5
5. Thoroughly mix everything by hand.
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Step 6
6. Now add mayonnaise and mix thoroughly.
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Step 7
7. Leave for at least 4 hours to marinate. Then cook the meat in the usual way.
- 8
Step 8
8. If you marinate meat using this recipe, you'll never marinate it any other way again. The amazing combination of all the ingredients makes the meat aromatic and incredibly delicious.