The best rabbit recipe in cream
Description
The recipe won't take much time. The rabbit meat turns out very tender thanks to the wine and cream. The aromas of the spices spread throughout the dish, giving it an exquisite flavor! This dish is perfect for dinner and will also look great on a festive table. I highly recommend it :) Serve hot.
Instructions
- 1
Step 1
We start by thoroughly rinsing the rabbit carcass under water, then cut it into pieces. Place the meat into a separate container, season with salt, pepper, thyme, and olive oil. Mix well.
- 2
Step 2
Peel all the vegetables. Dice the celery root, carrots, onion, and leek.
- 3
Step 3
On a hot skillet, heat a small amount of olive oil and sear the rabbit until a golden crust forms.
- 4
Step 4
Transfer the rabbit to a small cauldron. Meanwhile, in a heated skillet, sauté celery and carrots until soft. Add chopped onion, mix and cook everything together for a few minutes.
- 5
Step 5
Add the sautéed vegetables to the rabbit, pour in wine and cream, and add spices. Cover with a lid and place in the oven preheated to 160°C for 1.5 to 2 hours.
- 6
Step 6
The dish is ready.