The best homemade pizza recipe
Description
The recipe won't take much time. I'm happy to share with you the best homemade pizza recipe. See all the details with step‑by‑step photos below. You can prepare the dough in advance and freeze it, then take it out as needed.
Instructions
- 1
Step 1
In warm milk, dissolve the yeast and sugar. Place in a warm spot for 10 minutes. Sift the flour and salt into a deep bowl. Add the risen yeast and olive oil to the flour. Knead a smooth dough for 5 minutes. Gather the dough into a ball, place it in a bowl greased with vegetable oil, cover with plastic wrap, and let it rise in a warm place for 30 minutes.
- 2
Step 2
Now prepare the ingredients for the filling. Wash and dry the tomatoes and mushrooms. Grate the hard cheese on a fine grater. Slice the mozzarella thinly. Mix the sour cream and tomato sauce.
- 3
Step 3
Slice the button mushrooms thinly. Sauté the mushrooms in heated oil for 3‑4 minutes, and season with salt.
- 4
Step 4
The risen dough has doubled in size. Punch it down and divide it into two equal parts.
- 5
Step 5
Roll each portion into a round thin flatbread. Spread the sauce on the flatbread.
- 6
Step 6
Place the fried mushrooms on top.
- 7
Step 7
Then the chicken meat, shredded into fibers or finely chopped. On top, slices of mozzarella and tomato, olive rings.
- 8
Step 8
Sprinkle with grated cheese. Place the pizzas in a preheated 250°C oven to bake for 20 minutes.
- 9
Step 9
Let it cool slightly, serve at the table on a wooden board.