The best marinade for pork shish kebab

Description

Homemade sauce recipe. The more you eat, the more you'll want again and again

Instructions

1. 1

   Step 1

   Mix the marinade ingredients in a bowl: chopped garlic, soy sauce, lime (or lemon) juice, tomato ketchup, half of the ginger ale, salt, black pepper.

2. 2

   Step 2

   Add sugar to half of the marinade and set aside for baking. Pour the remaining marinade over the pork. Cover with plastic wrap and leave the pork overnight in a cool place.

3. 3

   Step 3

   The next day, soak the bamboo skewers in water for 20 minutes beforehand. Thread the meat pieces onto the skewers, about 6 to 7 pieces per skewer.

4. 4

   Step 4

   Preheat an open grill to medium heat.

5. 5

   Step 5

   Mix the reserved marinade with ginger beer.

6. 6

   Step 6

   Place the pork on the grill and cook for 12 minutes on each side. Every few minutes, baste the pork skewers with the marinade to keep them moist and glossy.

7. 7

   Step 7

   Serve the shashlik with fresh vegetables.