Best pork chops
Description
The dish is prepared without unnecessary complications. There are a few little secrets that help you avoid ruining the meat and instead make it juicy and tender—so delicious that you'll enjoy every bite. Serve the cutlets with mashed potatoes, pasta, a vegetable salad, or grilled vegetables. The dish is ready to be served.
Instructions
- 1
Step 1
1. Place the cutlets into a sealed bag, add salt and sugar, pour in water, then squeeze out as much air as possible and seal tightly. Refrigerate for at least 4 hours.
- 2
Step 2
2. Take out the cutlets and dry them thoroughly with paper towels.
- 3
Step 3
3. Pour vegetable oil into a frying pan, place it over heat, and immediately add the cutlets. Since they were marinated with sugar, they will start to burn right away on the hot pan.
- 4
Step 4
4. Fry them on one side until lightly golden, then flip to the other side.
- 5
Step 5
5. Remove the cutlets from the pan, drain the fat, and place the pan back on the heat. Mince the garlic and slice the onion into half-rings, add the vegetables to the pan, pour in the wine, honey, and mustard, increase the heat, and cook until the mixture thickens.
- 6
Step 6
6. When the desired consistency is reached, return the cutlets to the pan and coat them in the glaze with onions.
- 7
Step 7
7. Place the cutlets on a plate, garnish with fried onions, and serve immediately.