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The Best Pork Kebabs
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The Best Pork Kebabs

240 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I'll tell you, the finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. The best choice for shashlik is pork neck — tender and moderately fatty meat. To thaw it, we'll place it in warm water. Once it becomes completely soft, cut it into medium-sized pieces.

  2. 2

    Step 2

    Step 2

    2. Cut the meat into pieces like these. Rub the meat with spices, slice it, add onion, and pour mineral water over it. Let it sit for several hours, or preferably overnight.

  3. 3

    Step 3

    Step 3

    3. Now thread it onto skewers, removing excess marinade beforehand. Grill over well-burnt coals.

  4. 4

    Step 4

    Step 4

    4. Well, that's it, the shashlik is ready!