Best cupcakes

Description

Homemade baked goods for tea. This recipe definitely deserves your attention—this combination of tart berries and sweet dough will win you over. You can decorate the baked goods with powdered sugar or a piece of walnut. In winter, instead of fresh berries, you can use frozen ones, but make sure they are definitely without pits. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Prepare the cherries. Wash the berries. Remove the pits: cut the berries in half and simply cut out the pits with a knife.

2. 2

   Step 2

   Before starting preparation, melt the butter. When the butter becomes liquid, remove it from the heat and cool it to room temperature.

3. 3

   Step 3

   Sift the flour and mix with dry yeast. In another bowl, mix the butter, milk, and eggs.

4. 4

   Step 4

   Mix the flour with yeast and liquid, then add sugar. Stir well until no lumps remain. Now add the cherries.

5. 5

   Step 5

   Preheat the oven to 180-190 degrees. Grease the baking pan. Fill the pan with batter up to 2/3 full, as the muffins will rise. Sprinkle the top of the batter with brown sugar. Bake for 20-25 minutes. Check for doneness with a wooden skewer.

6. 6

   Step 6

   Serve cupcakes chilled.