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The Best Pastry Dough for Zalivnaya Pies
Baked goods

The Best Pastry Dough for Zalivnaya Pies

5 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. Pour-over pies are easy to make. There is no need to knead the dough for long or roll it out, because it is quite thin. If you do not like fussing with dough or worry that a more elaborate pie might turn into a lump, be sure to take a closer look at this recipe. I have been making it for years and my family simply loves baked goods based on it. And this recipe is also versatile. If you do not have milk at home, feel free to replace it with whey, kefir, sour cream, or ryazhenka. You will always get an excellent result. It can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Beat the eggs with salt.

  3. 3

    Step 3

    Step 3

    Add milk, flour and baking powder.

  4. 4

    Step 4

    Step 4

    Mix everything until smooth and uniform. The dough is ready.

  5. 5

    Step 5

    Step 5

    You can calmly start cooking. Both sweet and savory fillings suit it well. Those can be canned fish with potatoes, cabbage, minced meat, cottage cheese, black currant, and even raspberry.