Better than the tastiest fried chicken

Description

The recipe won't take much time. In a shallow dish, mix together broth, eggs, and salt (be careful, as the broth is already salty); blend well. Dip the chicken into the mixture and set aside. In a sealable plastic bag, combine flour, cornstarch, garlic powder, paprika, salt, and pepper. Place chicken pieces one at a time into the bag, seal, and shake to coat. Add more flour and/or cornstarch as needed, but in equal parts. Place the coated chicken on a plate and let it rest for a few minutes. Heat oil in a deep skillet over medium heat, making sure to use enough oil to cover the chicken pieces. Fry the chicken in the hot oil for about 7–10 minutes, or until fully cooked. Drain on paper towels and serve hot.

Instructions