Hot dishes
Braised moose meat
120 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. I'll tell you. Serve hot.
Instructions
- 1
Step 1
First, thoroughly rinse the meat under cold water. Cut it into portion-sized pieces, place in the multicooker bowl, and pour in 2 cups of water. Set the "Stewing" mode for 3 hours. Periodically remove the foam.
- 2
Step 2
Peel the onion and carrot. Grate the carrot and finely chop the onion. Sauté the vegetables in vegetable oil, covered, for about 10–12 minutes.
- 3
Step 3
Wash the tomato and slice it. Add the tomato to the vegetables in the pan, pour in half a cup of water. Simmer over low heat for another 25 minutes.
- 4
Step 4
At the end, add the prepared meat, mix everything. Simmer for another 45 minutes. 15 minutes before it's done, add salt, pepper, and spices.
- 5
Step 5
The dish is served with a side dish.