Venison with potatoes in the oven
Description
The dish is prepared without unnecessary complications. You can additionally add a couple of garlic cloves, finely chopped, to the marinade. Cut the meat into small pieces so that it bakes well in the oven until fully cooked. I'm telling you, the ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
It is recommended to soak moose meat in water for 10–12 hours before cooking, or marinate it. In this recipe, I suggest marinating the meat to achieve a rich flavor and aroma. Cut the meat into pieces, add mustard and onion sliced into half-rings.
- 3
Step 3
Also add half of the mayonnaise and mix thoroughly. Season with salt to taste. Refrigerate for 10-12 hours.
- 4
Step 4
Just before preparing the dish, slice the potatoes and place them in a greased baking dish. Season with salt to taste.
- 5
Step 5
Brush the second half of the mayonnaise over the surface using a pastry brush.
- 6
Step 6
Place the marinated meat on top. Cover the dish with foil and bake at 190 degrees for 45-50 minutes.
- 7
Step 7
Then remove the foil and bake for another 10-15 minutes. The dish is ready! Serve, garnished with fresh herbs.
- 8
Step 8
Can be served.