Fried moose meat in a pan

Description

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Instructions

1. 1

   Step 1

   First of all, you need to prepare the marinade. Moose meat has a specific odor, so it must be marinated before cooking.

2. 2

   Step 2

   Peel all the vegetables and finely chop or grate them. Place them in a saucepan and pour in water. Put on the stove and bring to a boil. Cook the vegetables for twenty minutes.

3. 3

   Step 3

   At the end of cooking, add salt, sugar, and vinegar to the vegetables. Let the prepared marinade cool.

4. 4

   Step 4

   Wash the moose meat and cut it into pieces. Place it in the marinade and refrigerate overnight.

5. 5

   Step 5

   When the meat has marinated, place it in a frying pan and add the marinade from the pot. Simmer the meat over low heat until fully cooked for two and a half hours.