Fried or baked salmon

Description

The recipe won't take much time. Serve salmon with a side of potatoes or green peas. Preparation: Pour boiling water over the salmon and remove the skin. Cut into pieces and season with salt and pepper. Finely chop the onion. Season the salmon with salt and pepper, sprinkle with the chopped onion, drizzle with olive oil, and let it marinate for 2 hours. Melt butter in a skillet and fry the salmon on both sides until cooked through, or brush the salmon with butter and bake it whole in the oven. Serve hot.

Instructions