Salmon
Description
Salmon cream turns out very tasty, especially after chilling. It takes on the aroma of dill and becomes slightly thicker. There is no need to prepare this product in advance, as its shelf life is 1 day. It is best to store the cream in the refrigerator. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the specified ingredients. Use lightly salted boneless red fish: salmon, chum salmon, pink salmon, etc.
- 2
Step 2
Pour 30% cream into a deep container or the cup of an immersion blender. Add salt and ground black pepper. Rinse the dill, chop it, and add it to the container with the cream.
- 3
Step 3
Cut the lightly salted red fish into small cubes and add to a container.
- 4
Step 4
Puree everything with an immersion blender for about 4–5 minutes. During this time, the cream will whip and thicken, blending with the salmon purée and dill. Place the resulting fragrant mixture in the refrigerator for 20–30 minutes to cool and set.
- 5
Step 5
Serve the delicious fish cream with slices of bread, baguette, toast, or bruschetta.