
Salmon Fritters
Description
The recipe won’t take much time. Salmon fritters are fried exactly the same way as regular fritters; the main highlight of this dish lies in the batter! I think this dish is quite difficult to prepare without a blender! Although they say it can be done quite well with a meat grinder too. I wish you good luck, and serve it cooled or slightly warm.
Instructions
- 1
Step 1

Run the salmon trimmings through a meat grinder or blend them using a blender.
- 2
Step 2

Turn them into a paste.
- 3
Step 3

Add the eggs, salt, and spices. Whisk once again.
- 4
Step 4

In a deep bowl, mix the starter with the flour. Knead the batter for fritters.
- 5
Step 5

You should end up with a fairly thick mixture.
- 6
Step 6

Using a spoon, place the pancakes onto a hot, oiled frying pan. Fry on both sides. The pancakes cook through fairly quickly.
- 7
Step 7

Serve the salmon fritters warm.