Baked Salmon in the Oven
Description
Red fish isn't always available to us, but sometimes we can—and even should—allow ourselves to enjoy it, as it contains rich fats and vitamins essential for our health, especially during winter. Moreover, a salmon dish will surely lift your spirits with its stunning appearance, delicate aroma, and exquisite taste.
Instructions
- 1
Step 1
Wash and dry the fish fillet, then place it on parchment paper with the skin side down. Slice the lemon into thin wedges, squeeze the juice over the fish, and place a couple of wedges on top. Sprinkle with dried rosemary and add fresh sprigs.
- 2
Step 2
Spray the salmon with avocado oil. If you don't have it, use good-quality olive oil. Fold the edge of the parchment paper.
- 3
Step 3
Wrap the parchment paper into a pouch. Preheat the oven to 180 degrees. Place the fish in the oven to bake for about 15-20 minutes.
- 4
Step 4
Don't rush to remove the cooked fish from the parchment. Take the packet out of the oven, let it stand for about 10 minutes, then unfold and serve.