Salmon baked with mozzarella
Description
The dish is prepared without unnecessary complications. Red fish is delicious in any form, isn't it? Have you ever tried baking salmon with soft mozzarella? It turns out wonderfully tasty, believe me! The cooking process is very simple and quick—the fish comes out juicy and aromatic, and the soft mozzarella pairs perfectly with it. Let's cook, taste, and enjoy! Serve the finished dish at the table.
Instructions
- 1
Step 1
1. From a steak like this (about 300-350 grams), we'll prepare an excellent dish. Cut the steak into two parts, remove the bones.
- 2
Step 2
2. And make cuts in each piece of fish.
- 3
Step 3
3. Season with salt and pepper, sprinkle with lemon juice, and garnish with basil. You can cook immediately, or let the fish marinate in the spices for 10-15 minutes.
- 4
Step 4
4. Cut several slices from the mozzarella ball.
- 5
Step 5
5. Cut two sheets of foil and brush each with vegetable oil. Place a piece of fish in the center and insert slices of mozzarella into the slit.
- 6
Step 6
6. Wrap the foil, leaving a small opening. Place the fish in a preheated oven at 200 degrees for about 15-20 minutes.
- 7
Step 7
7. About 5 minutes before the end of baking time, you can open the foil. As a result, we get a juicy fish like this.
- 8
Step 8
8. I think fresh vegetables would go perfectly with this fish, what do you think?