Salmon baked with potatoes
Description
The dish is prepared without unnecessary complications. Everyone knows about the benefits of fish, so I suggest adding this simple recipe to your culinary collection, which can be used to cook any fresh fish. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Remove the bones and the central spine from the salmon steak. Tie the fish slice with kitchen twine to shape it into a medallion.
- 2
Step 2
2. Place the fish on a baking sheet lined with parchment paper, and top each fish slice with minced garlic and parsley.
- 3
Step 3
3. Wash the young potatoes well and slice them thinly. Place a few potato slices on each fish slice, sprinkle with white wine and olive oil, then season with salt and pepper.
- 4
Step 4
4. Bake the fish at 180-200 degrees for 25 minutes, until the potatoes turn golden and the fish is cooked through. Serve the dish hot.