
Hot dishes
Salmon baked with cheese
30 min4 serv.20 февр. 2026 г.
Description
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Instructions
- 1
Step 1

Check the fish fillet for bones and remove them if necessary. Place the fish on a baking sheet lined with foil and season both sides with salt and pepper.
- 2
Step 2

Place thin rings of onion on top of the fish fillet.
- 3
Step 3

In a small bowl, whisk together homemade mayonnaise with garlic pressed through a press and lemon juice.
- 4
Step 4

Thinly spread the resulting sauce over the surface of the onion base.
- 5
Step 5

And generously sprinkle the dish with grated cheese.
- 6
Step 6

Place the fish in a preheated oven at 200°C for 15 minutes, then under the grill for 2-3 minutes until a golden crust forms.
- 7
Step 7

Serve at the table.