Salmon in grape leaves
Description
Usually, grape leaves are used to wrap fillings made of rice, minced meat, etc. However, I'd like to suggest a slightly unconventional but very successful recipe—salmon in grape leaves. You'll be surprised how delicious it is. I use canned grape leaves for cooking, but you can also use fresh ones, blanching them in boiling water for a couple of minutes—the result will be the same. By the way, this dish is very popular in Turkey, so if you enjoy Turkish cuisine, feel free to give it a try. Let me tell you how to prepare salmon fillet in grape leaves.
Instructions
- 1
Step 1
Cut the salmon fillet into small pieces.
- 2
Step 2
In a small bowl, mix olive oil, lemon juice, minced garlic, salt, pepper, and herbs. Stir well.
- 3
Step 3
Place the salmon pieces into the marinade.
- 4
Step 4
Take a couple of grape leaves and place a piece of fish in the center.
- 5
Step 5
Roll it up.
- 6
Step 6
Bake salmon fillet in grape leaves for 15 minutes at 190 degrees.
- 7
Step 7
Done!