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Salmon in wine cooked in a pan
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Salmon in wine cooked in a pan

15 min4 serv.20 февр. 2026 г.

Description

The entire process will take only 15-20 minutes, depending on the fish size. Serve the salmon with herbs and a lemon slice; you can also add a light vegetable side dish. Serve the salmon immediately after cooking. You can use this method to cook any kind of salmon.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rinse the fish and pat it dry with paper towels, then season with salt. Peel and thinly slice the shallot. Rinse the herbs under running water. Pour wine and water into a deep saucepan, place the herbs and vegetables on the bottom, and bring to a boil over medium heat.

  2. 2

    Step 2

    Step 2

    2. Place the salmon fillet on the pan skin-side down.

  3. 3

    Step 3

    Step 3

    3. Cover the skillet with a lid and cook for 5-10 minutes (depending on the thickness of the fillet).

  4. 4

    Step 4

    Step 4

    4. Serve the dish sprinkled with black pepper and garnished with two lemon slices.